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Pancakes make the world a batter place

PANCAKE madness was in the air at Clonmoney National School on Tuesday last as the 125 students geared up to make their way through as many pancakes as they could pos- sibly eat.

Ann Cawley, parent of Gregory Murphy who is making his first Holy Communion this year, organised to sell pancakes in her son’s national school in aid of the Haiti earthquake CK itoe

Ann, owner of The Peaberry Green

café in Quin, baked over 150 pan- cakes in her café, sprinkled with de- licious chocolate spread, mouth wa- tering maple syrup and castor sugar.

The pancakes were on sale in a classroom at the school and sold quickly, with all donations going to a Haiti fund to help save lives and pay for food for the victims of the earth- quake.

Yvonne Enright, secretary of Clon- money school, said, “People were able to make any donation at all for the pancakes, it could have been €1 0) )'(5) 0 ee Oe

The principal, Benedicta Mclvoy, and the students of Clonmoney are not shy in helping people in need. The school previously held a cake sale to raise funds for The Apostolic Soci- ety and raised a significant amount of money for the organisation.

Prior to the big day, the children were busy making pictures and post- ers promoting the pancake day to help injured and sick people who suffered in the Haiti earthquake.

“The children were really looking forward to the pancake day. They were really excited,” said Ms Enright.

The amount raised has yet to be to- taled but undoubtedly the proceeds of the pancakes sold will make some difference to the lives of the victims of the Haiti earthquake.

Ann Cawley and Clonmoney Na- tional School would like to acknowl- edge all parents, teachers, staff and students involved for their help in raising funds for the victims of the Haiti earthquake.

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Double celebration for Gort school

THERE was good news on the dou- ble for Gort Community School last week when it was announced that the school has been granted funding to construct three new classrooms and has also been chosen to take part in a new high-tech school programme.

The announcement of the new classrooms was made last week by local TD Noel Treacy (FF) who said the new classrooms and changing rooms will come as a big boost to the staff and students.

Meanwhile, the school has also been chosen to take part in a pilot programme to test the benefits of high-speed broadband and _next-

generation technologies in the class- room.

In the coming weeks the school will be kitted out with new, super high-speed broadband and will also receive 31 laptops and 25 digital pro- jectors.

The pilot project, which has been launched by the Department of Com- munications, Energy and Natural Resources, will see a wireless LAN connection installed in the school, allowing high-speed internet to be received anywhere in the school elena euneres

The new technological investment, which will total around €50,000, will also allow the school to create a mobile computer suite, with the

wireless broadband enabling them to bring the laptops to any room in the school.

The investment will also allow the school to further enhance the use of technology while teaching music. The school’s music students already use the music notation software Fi- nale Print Music which can be used instead of pen and paper to notate music.

This software also allows students to compose and arrange music the way they want it to sound which can then be transposed to any key and for any instrument. Through this technology, students can also play a MIDI keyboard with a metronome and watch their music appear on

screen in real time.

“We are taking online learning out of the confines of the computer room. In classrooms and corridors, students and teachers will poten- tially be able to carry out interactive chemistry experiments and access demonstrations and exhibitions from all over the world,’ said Eamon Ryan (GP), when launching the scheme last week.

“A class learning French could talk in real time with a class in France. A Leaving Certificate physics stu- dent will be able to take part in Ivy League lectures and experiments. With this level of connectivity, the opportunities for interaction and col- laboration are unlimited.”

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A challenging boost for Burren

ORGANISERS of the Clare Burren Marathon Challenge are aiming to top 2,000 participants for this year’s event – which would make it one of the largest adventure marathons ever to take place in Ireland.

Detail of this year’s event, which is organised by the Ballyvaughan/ Fanore Walking Club, were an- nounced last week with May 22 be- ing pencilled in as the date for the third running of the competition.

The event will also see timing chips being offered to everyone who takes part over the age of 16. Every- one who finishes the marathon with a chip will receive an official text telling them their exact finishing time minutes after they complete No OTE KoIOTXeR

“We get a lot of people back year after year and this new chip will al- low these people to get their time texted right to their mobile after the race. It’s the usual thing, people would be trying to better their time from other years,’ said organiser Kevin McCormick.

“We are hoping to get more than 2,000 people to take part this year. It would be great going if that hap- pens but that is our hope and expec- tation. We had almost 1,700 people taking part last year which was al-

most double what we had in the first year.”

Over the last few years, the Clare Burren Marathon Challenge has pro- vided a major early season boost for the tourism industry in north Clare. This year, the challenge will once again run in tandem with the Burren in Bloom Festival, which has itself become a major tourism boost for north Clare.

“We get people from all over tak- ing part. We have a lot coming from England and America and a lot from Germany and Holland as well. A lot of these people just happened to be in the area when the marathon took place in previous years and now they are coming back each year to take part. They bring back more friends each year and it grows then by word of mouth,” continued Kevin.

“It’s a massive tourism boost for the area. And it is well needed, es- pecially the way things are going at id otomsneKeyee ley 0 line

The walk will also take in some of the most dramatic scenery in Europe and includes portions on road, green road and Burren trail. This year’s event is being supported by the Logues Lodge, Clare Spring Water and the Clare Sports Partnership.

For more information check out www.clareburrenmarathonchal- lenge.com.

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New course builds homes on the cob

PEOPLE in north Clare are going back to the future by learning how to use the ancient form of cob building to construct sheds and other struc- ebdeny

Cob building involves mixing clay, straw, sand and water which is then worked into a wall in a proc- ess known as cobbing. The process, which has been used in Clare since pre-historic times, has been regain- ing its popularity in recent times as people look for environmentally- friendly ways of building structures.

This has prompted the Boghill Centre in Kilfenora to begin a new

course on cob building. The course, which begins later this month, will guide people in how to use the tech- nique.

“Cob building is very low-tech, re- quiring only simple tools and a large amount of time. Unlike conventional modern building with heavy cement blocks, cob is a very democratic building material. You can pick up large or small handfuls of the mix- ture meaning that anyone can join in, the elderly, small children, it’s not the exclusive domain of well-mus- cled young men,” said Kim Harrison from the Boghill Centre.

“The really nice thing about this material is that it is easily sculpted,

so you don’t need to have any hard edges and space-wasting corners. Your creativity 1s unleashed as you shape an_ aesthetically pleasing structure, curving and undulating in whatever way you wish.”

Besides being an inexpensive way of building, cob also provides sound insulation, 1S non-toxic and non-al- lergenic.

“Not only does it require little ener- gy to construct compared to modern building methods and materials, but sourcing the materials locally means it has a very low environmental im- pact,” continued Kim.

“The thick walls, usually around 24cm, have a high thermal mass –

this means they have the ability to store heat within the wall and release it very slowly. This makes cob build- ings easy to keep warm in winter and cool in summer. Heat is soaked up by the wall in the daytime, travelling at one inch per hour, then continues its journey through the wall heating the inside air during the night, leaving the walls cool again for the follow- TU NTSaKO Ne

“The combination of cob and pas- sive solar heating as heat from sun- light entering through large south- facing windows can create a house that requires little additional heat- rhea

Visit www.boghill.com for details.

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Downturn hits Bothar donations

THE recession is stifling Irish third world charity Bothar’s ability to send Irish cattle to some of the world’s poorest rural communities. The char- ity currently has more than 500 fam- ilies awaiting animals in Rwanda, Albania and Kosovo but, because of a downturn in cattle donations, they do not have enough cattle in stock to meet the demand.

The international development agency normally flies between 400 and 600 cattle out of Shannon Air- port each year. The receiving fami- lies have each qualified for the Both-

ar programme by growing enough fodder to feed the animals over the last nine months.

They are also required to build an appropriate cow house and undergo a training course in cow husbandry.

“This drop-off is probably because of the economic recession. We have noticed in recent months that the flow of heifers has been slowing down. We would like to urge farm- ers to consider donating a heifer to a poor family in the developing world as however bad our circum- stances might be, these people are much worse off altogether,” said Al- lison Mc Namara, Marketing and PR

Manager of Bothar.

“One dairy cow would not change the lives and indeed the future of an entire family here in Ireland. Howev- er, in Our project countries, one good dairy cow can be better than winning the Lotto.

“In fact, receiving a dairy cow does a lot more for our recipient families than providing them with food and income. It goes on to give them a great sense of pride in their work and restores their dignity as human be- ings. It gives them great hope for the future as it will enable them to send their children to school and pay for day to day family necessities.”

The next Bothar airlift 1s scheduled to take place at the end of March and the organisation is asking farm- ers to donate an in-calf dairy heifer. The are also asking the non-farming public to donate the cost of an in-calf dairy heifer or to donate what you can towards this airlift.

Anyone who wishes to donate should contact Maria McCormack at maria@bothar.ie or freephone 1800 PA eee

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Council’s expenses bill down on ‘09

Councillors get hit in the pocket

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Council golden handshakes hit €2.8m

Expert warned of major flooding

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Planning awaited for rail museum

Ennis Movieplex back in profit

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A thousand lay-offs hit Free Zone

OVER a thousand workers lost their jobs on the Shannon Free Zone last year, according to figures released by Shannon Development yesterday.

At the Shannon agency’s end of year briefing in Limerick, chief ex- ecutive Dr Vincent Cunnane said that net job losses on the Free Zone amounted to 787 after the creation of 260 new jobs was factored in.

The 11 per cent drop reduces the number of people employed on the Free Zone to 6,320 with job losses at Element Six and Molex accounting for much of the decline.

Dr Cunnane defended Shannon De- velopment’s record on the Free Zone, stating that the figures were “on a par with what happened nationally with the IDA last year”.

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Halifax closure is ‘another body blow’

West Clare tackles legal aid bill